Rooibos Latte

Liquid Chefs for Rooibos Limited

  • 1 litre water
  • 16 Rooibos tea bags
  • 40 ml almond syrup
  • full cream milk
  • ground nutmeg or chocolate

  1. Bring the water and Rooibos tea bags to the boil. Steep for 10 minutes to create a strong brew. Remove the tea bags.
  2. Pour 125 ml hot Rooibos into each of eight cups. Add 5 ml almond syrup per cup and stir.
  3. Steam the milk and top each cup with 15 ml of the steamed milk. Garnish with ground nutmeg or chocolate.

This recipe is best prepared in an espresso machine.

Serves 8