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Recipes

Rooibos Latte
Liquid Chefs for Rooibos Limited- 1 litre water
- 16 Rooibos tea bags
- 40 ml almond syrup
- full cream milk
- ground nutmeg or chocolate
- Bring the water and Rooibos tea bags to the boil. Steep for 10 minutes to create a strong brew. Remove the tea bags.
- Pour 125 ml hot Rooibos into each of eight cups. Add 5 ml almond syrup per cup and stir.
- Steam the milk and top each cup with 15 ml of the steamed milk. Garnish with ground nutmeg or chocolate.
Note:
This recipe is best prepared in an espresso machine.
Serves 8