Steps :

1 Prepare Rooibos and allow to infuse for 10 minutes. 2 Rinse fruit. Halve and remove pips and white pith in centre. Grate fruit with its rind. 3 Pour hot Rooibos over fruit and leave overnight. 4 Boil fruit in same fluid until soft. 5 Remove from stove and add sugar. 6 Stir until sugar has dissolved and return to stove. Boil quickly in uncovered saucepan for 30-60 minutes without stirring. It will form a clear transluscent jelly. To test jelly put a little in a plate, allow to cool and check whether it is set. 7 Remove saucepan from heat. Cool for five minutes before filling and sealing sterilised jars.