Steps :

1 Preheat oven to 180°C (350°F). 2 Soak apricots, raisins and apple rings in Rooibos. 3 Soak bread in 100ml milk and mix with mince. 4   Sauté onion in cooking oil until tender and add curry powder, sugar, vinegar, salt and pepper and mix. 5 Chop fruit finely and add to mixture.     6 Add 100ml of the Rooibos used for soaking the fruit. 7 Simmer for five minutes or until mixture thickens. 8 Beat remaining milk, Rooibos and eggs together thoroughly. 9 Remove mixture from heat and mix with minced meat. 10 Turn into an ovenproof dish. 11 Press almonds and bay leaves on top and pour milk and egg mixture over. 12 Bake for 45-60 minutes.   (Serves 4)